THE CHIEF'S MENU

Le menu du patron 39 €

Red liver paté with fruit chutney
The 8 oysters
Crab tartare with curry, avocado, tomato
Shrimp and scallops grilled, home made Ketchup
Warm oysters Rockfeller style
Big ravioli with truffles, parmesan cream
Fisch ceviche
Mussels Provencal (garlic and herbs butter )

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Monk fish and Scampi grilled, curry sauce
Cod fish roasted, vegetable in olive oil
Tuna fish grilled with pepper sauce, mash potatoes
Scallops provençal style with rice
Grilled sirloin steak béarnaise sauce
Veal slices, wine sauce, artichokes, tomato and agnollotti
Veal kidneys in cream and Muhroom sauce, rice pilaf

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Warm chocolate cake, vanilla ice cream
Apple pie Tatin,  Ice cream
Lemon sorbet, Frozen vodka
Profiteroles with warm chocolate
Ice nougat, red fruit coulis
Crème bruléee Vanille

 

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